Monday, 2 April 2018

Eggless Pineapple Upside Down cake in Ramekins



An upside-down cake is a cake that is baked in a single pan, then turned over and served upside-down.

Usually chopped or sliced fruits such as apples, peaches, pineapples, or cherries and butter and sugar are placed on the bottom of the pan before the batter is poured in, so that they form a baked-on topping after the cake is inverted.

Traditional upside-down preparations include the American pineapple upside-down cake, French Tarte Tatin, and Brazilian or Portuguese Bolo de ananas.

Upside down cakes are always glamorous, since you can see the fruity goodness showing off on the top. This one is a classic and must-bake in pineapple season. For our #Foodiemonday #bloghop event, we are back with #Pineapple recipes. And since long time I wanted to try this upside down cake. As we are on a diet these days, so tried to make them in ramekins so the amount of cake will be sufficient. Though I bought these ramekins couple of months back..Wanted to try something nice in it..and Here I am serving this delicious Egg less Pineapple Upside down cake. Check out the recipe below and Enjoy....



Ingredients:

1/2 tin Sweetened Condensed Milk
3 tbsp Sugar for Caramelisation
100 g All purpose flour
50 g Melted butter
6-Pineapple Slices
1/2 tsp Baking Powder
1/2 tsp Soda Bicarbonate
1/4 tsp Pineapple Essence
1/2 cup unsweetened Coconut milk
1 tbsp Desiccated Coconut

Method:

1. Preheat oven to 180° C. Grease ramekins.  Arrange the pineapple slices at the base. Heat sugar in a pan till it melts and becomes brown. Pour this hot caramel over the pineapple slices and keep aside.

2. Melt butter, cool slightly. Add the Sweetened Condensed Milk and beat well, add the essence.

3. Sieve together APF, baking powder, desiccated coconut and soda bicarbonate. Add some APF to the condense milk mixture and then add  unsweetened coconut milk and mix well. make the lil thick pouring consistency of batter.

4. Pour batter over pineapple slices in the ramekins and bake at 180°C for 25 minutes or till cake is done. Remove from oven, loosen the sides of cake using a knife and immediately turn onto a plate, or you can enjoy them directly by serving in Ramekins. We enjoyed this cake by having in ramekin jars only.

ENJOYYY!!!!!!!!!!!!!!


5 comments:

  1. These look super gorgeous Waagmi..awesome photography !!

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  2. Wow! The mini cakes look amazing! Fantastic photography and presentation. :)

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  3. Awesome click Waagmi. Cakes looks amazing 👌

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  4. This looks so yum!I am bookmarking this recipe..

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  5. Fab share Waagmi.Love these cute ramekins.

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